Blue Heron Creamery
Nut-Cheese board.

The annual Dine Out Vancouver Festival is almost at a close (the last day is Jan 31st), and I definitely got to try my fair share of food.

Barre Fitness tasked me with covering some of the healthier, sustainable, and of course delicious, options at some of Vancouver’s best and newest establishments.

Here are the posts for the following restaurants, with my favourite dish from each:
Zend - Herbed & Mole Spiced Tomato Truffles
Forage - Chermoula Spiced Ancient Grains
Juniper - Vegan Peanut Butter Nanaimo Bar
ORU - Foraged Mushroom Tart

I already can’t wait until next year!