The annual Dine Out Vancouver Festival is almost at a close (the last day is Jan 31st), and I definitely got to try my fair share of food.

Barre Fitness tasked me with covering some of the healthier, sustainable, and of course delicious, options at some of Vancouver’s best and newest establishments.

Here are the posts for the following restaurants, with my favourite dish from each:
Zend - Herbed & Mole Spiced Tomato Truffles
Forage - Chermoula Spiced Ancient Grains
Juniper - Vegan Peanut Butter Nanaimo Bar
ORU - Foraged Mushroom Tart

I already can’t wait until next year!

Another awesome thing during Dine Out Vancouver was the Chef Soup Experiment…

About 50 Chefs/Media were asked to bring an ingredient to Edible Canada and the culinary school would take them all and make them into a soup, that they would then serve up to the public.

I brought kale…and the soup was actually pretty awesome. Read more on my VIA blog post here.

During the Dine Out Vancouver Festival I went to a great event at YEW Restaurant at the Four Seasons called: “All YEW Need Is Cheese”.

It’s true…it’s all I needed. Check out the post on VIA about what we ate!