Ginger Flax Halibut with Sautéed Spinach
Recipe from the Barre Fitness blog last week!
Poached Cod with Shiitake Mushrooms
My brother just so happens to work at the Ripley’s Aquarium in Toronto, so whenever I visit the city, I usually stick my head, and camera, in.
He works in animal care, so I got to watch him feed some of the sharks (picture), the cuttlefish (pictured above, and here is a video), and a few other fun creatures, as well as check out behind the scenes.
As always the jellyfish area was packed, but I managed to take a few photos of them as well.
If you’re ever in the city, it’s well worth a visit and if you see Kevin, say hello for me.