Parsnip & Carrot Chicken Noodle Soup
Recipe on the Barre Fitness blog - click here
I made this really tasty chia-pudding with rhubarb & strawberry compote for the Barre Fitness blog last week.
Check out the recipe —> HERE.
Apparently, and unbeknownst to me, it’s “National Shrimp Day” and I just so happened to publish a recipe on the Barre Fitness blog for Spot Prawn Sunomono!
Vancouver’s annual Spot Prawn Festival is this weekend and I’m pretty excited the season is back! Nom nom nom!
Crab Rangoons - a healthier, non deep fried version!
Tomato Soup… ‘nuff said? It’s also vegan!
Poached Cod with Shiitake Mushrooms