If you’re in Vancouver, pick up a copy of the October edition of Vancouver Magazine, and you’ll see a whole bunch of photos I took for this year’s “25 Tastes”.
Yes, I got to sample a lot of them.
They were great.
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If you’re in Vancouver, pick up a copy of the October edition of Vancouver Magazine, and you’ll see a whole bunch of photos I took for this year’s “25 Tastes”.
Yes, I got to sample a lot of them.
They were great.
I have a photo in the March issue of Vancouver Magazine! Did you know that cauliflower is the new kale?
This cauliflower custard dish is from Burdock and Co. on Main Street in Vancouver. Nom nom nom…
Here are a few shots that didn’t make the cut for the VanMag article (see previous post)…I ended up shooting 27 items total, and they chose the 25.
The third shot is from the same restaurant as the jagerschnitzel in the 2nd shot: Jagerhog. The people were great, the chef was hilarious, and the decor was awesome. I would kill to do a shoot in there again one day.
Also, now I’m hungry…because I ate that chicken schwarma wrap after I shot it, and it was damn good.
The October issue of Vancouver Magazine is out and I can finally share what I was up to in August!…namely taking photos of some delicious foods.
Around The World In 25 Plates showcases dishes from all over Vancouver and the Lower Mainland.
I got to try a LOT of these and let me tell you, they are worth the trip to these places. I’m still full remembering all of them. Check out the issue on newsstands now, or online right here.
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